Dining at Hotel De Keizerskroon

"Fresh local products from the region, local goat cheeses, or organic beef of the highest quality: as the chef of Kingstreet Restaurant, I prefer to source my ingredients locally. Carefully chosen and lovingly prepared. Every week, my team and I are happy to surprise you with new dishes based on what is available in the season."

Steve Sykes - Head Chef, Kingstreet Restaurant at Hotel De Keizerskroon

We love to surprise you with the most delicious dishes, inspired by the seasons. Our menus change with the time of year—think of asparagus and strawberries in spring, or game and mushrooms in autumn. Our chefs work with honest, seasonal ingredients and strive for minimal waste. This way, you can enjoy not only the flavors but also the passion and care behind every dish.

Good food is not just about taste but also about the quality and sustainability of our ingredients. With us, plant-based dining is always an option. Whether you follow a fully plant-based diet or simply want to try a vegetarian dish now and then, you’ll always find a delicious choice that suits your preferences.

Start your day the best way! Our freshly baked artisanal breads are the centerpiece of our buffet. Choose from a wide variety of toppings, including regional cheeses and honey from a local beekeeper. Enjoy delicious croissants, a fresh egg, hot dishes, and various plant-based alternatives. Complete your breakfast with carefully selected coffee, tea, juices, fruit, and dairy. Enjoy!

From noon onwards, we serve our famous platters with various delicacies, perfect by the open fire or, on a beautiful day, on the terrace in front of the hotel. Combined with a lovely glass of wine, local beer, or homemade fruit lemonade, the enjoyment can begin.